Golf Course Report

August  2014

The month of August gives us a chance to give the golf course a rest in between aerifications.  The July closure was very intense.  A full double verti-cutting was performed on the fairways.  More than 200 cubic yards of thatch was removed from the fairways.  This was followed by 550 tons of topdressing.  This process will help remove the grain and lay the ground work for a more consistent playing surface throughout the course.  The added sand will provide for a more stress resistant stand of turf.   The fairways also received an aerification prior to topdressing.  The increased soil porosity will aid in drainage and compaction relief. 

The greens and tees were treated to the same aggressive practices.  The tees are responding well and the greens are poised to be better than ever for the winter season.  The eye test tends to misleading, what lies beneath is the most important improvement.  As the weak areas on our greens slowly grow in, the soil structure is light years ahead of the game.  I am encouraged by the progress and look forward to the long term benefits of our cultural practices. 

A couple of minor projects were also completed during the July closure.  We have extended the cart path ends on holes #4 and #15; this will give golfers more exit options and reduce wear through season.  It is important to remember to avoid wear areas and “Take the Road LESS traveled”.  We have also redesigned the Oak Tree bed on hole #1.  A couple of trees were removed and sod was installed to open up the playing surface.  This is a subtle change but may prove valuable for those who play the right side of this hole. 

As we look forward to the September closure, I feel confident that we can accomplish our goals in a shorter amount of time.  The original closure dates were September 9^th through the 19^th.  I have altered the dates to open on the 17^th.  This reflects the success of our first two closures and takes into consideration the timing of the clubhouse opening.  We will continue to work hard to provide the best possible conditions for our members and guests.